All the Skills, Training and Support you need for Hospitality

Expert industry trainers in a warm and friendly environment. All courses are held face-to-face in small groups with the exception of the RMLV training which is also offered online.

In-person courses give you the opportunity to learn hands-on, practical skills with like-minded people.

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The best foundation for your hospitality career

About ITS Bar Skills & RMLV

ITS has been certifying and skilling hospitality heroes across QLD for 15 years. Our talented team of trainers all hold a Certificate IV (40110) in Training and Workplace Assessment as well as 5-10 years supervisory or managerial level industry experience. We are all dedicated to providing a professional and enjoyable learning environment.

Why Choose ITS Bar Skills?

High quality training with smaller class sizes
Hands on face-to-face training in real venues
Convenient venue locations across QLD

Group Training for Venues

Upskill or train your new staff onsite or at one of our training facilities. Enjoy fast efficient accredited training.
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Yes… We’re Trusted!

Latest Hospitality News and Tips

Venue Spotlight – Lord Alfred Hotel

Venue Spotlight – Lord Alfred Hotel

The ITS team are celebrating conducting our Bar Skills, RSA and RSG training courses at a new location - the historic Lord Alfred Hotel. We love getting to know a venue’s team, and enjoy utilising their now modern facilities as we teach our enrollees hands on,...

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Damien Smith on the Slice of Business Podcast

Damien Smith on the Slice of Business Podcast

With Angus Telford ITS Bar Skills Director Damien Smith very much enjoyed being interviewed by his old Friend and Colleague Angus Telford, on Angus’ excellent new Podcast “A Slice of Business.” We highly recommend existing or budding hospitality professionals tune in...

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What Will Restaurants Look Like Post COVID-19?

What Will Restaurants Look Like Post COVID-19?

‘Distance dining’, Cleaning schedule signage, cashless payment only and packaged cutlery are just some of the ideas being thrown about in the media as we move closer to restaurants reopening. It is expected we will operate to a somewhat limited capacity, before being...

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